The need to garden is surely encoded in my DNA; my family tree is filled with long lines of farmers. No merchants, tradespeople, masons: just generation after generation of ancestors who, until quite recently, worked the land.
My mother’s uncles both farmed in LaPorte, Indiana, where they were raised with my grandma and another sister on their parents’ farm. Mormon pioneers on my dad’s side settled Utah in the 1800s and most stayed on family farms until the Great Depression when many left to find work in faraway cities ‒ like my grandparents, who met in Chicago.
When someone tells me gardening is not their cup of tea, which is not infrequently, I’m perpetually surprised. The feeling of sore muscles after a day of lifting bags of mulch and rock-filled wheelbarrows, digging deep holes, squatting to plant and weed is vastly more satisfying to me than working out at a gym. Both leave the body aching, but only gardening has the payoff of filling spaces with beauty.
After this year’s long, hardy winter, April’s mostly warm, wet weather has been exceptionally conducive for prepping gardens. I have found it difficult to do much else, and happily so.
When schools closed for Good Friday, several of my 16-year-old’s friends unexpectedly arrived at my house. The timing was perfect. An 8-by-4-foot raised planting bed one of my older sons had built in 2020, and where I’ve grown kitchen herbs since, was falling apart. I moved perennial herbs into buckets and told the teens to transfer the dirt to the newly assembled galvanized metal bed along the south side of my house, where the summer sun shines all day.
And you know what? Those strong-backed kids grabbed shovels and the wheelbarrow and got to it. Sure, they laughed and horsed around, and yet, while perhaps not efficient, they were thorough. When the new bed was filled, the teens joyfully destroyed the old one while I clandestinely darted to the nearest ATM. They had worked at my request, with no promise of payment, and were delighted when I handed each a $20 bill.

This year’s biggest project, however, is the front yard. I fenced in my property last spring and, to save money, did not connect the back and front yards with a gate. Without access from the backyard, the lawn mower must now be carried up several stairs to the elevated front plot. This is fine for my 16-year-old, but in two short years he will leave for college.
That’s the practical excuse for what I did.
The truth is, I was eager to convert the front plot into one big garden. Last summer, I removed the grass around the perimeter and planted nasturtium, blanket flower (Gaillardia) and zinnias next to the chain-link fence that runs along the property line from backyard’s privacy fence to the top of the retaining wall that abuts the sidewalk. At the middle of the fence, I planted a yellow trumpet flower that quickly extended its vines the entire length of chain link.
To create a pleasingly balanced space, I don’t expect to complete my new garden this summer. “Have a plan, but follow it loosely” is my mantra for many things, including travel, as it welcomes serendipity. And so it is with my new garden.
This month, I removed all the remaining grass, which, along with flowers, will be replaced with paths, maybe a statue and a shepherd’s hook with a bird feeder. But what goes where will unfold as things present themselves. I recently bought six columbine plants for $12 from the clearance racks at Lowe’s and put three in the front garden.
Recently, a friend posted photos of bluebell fields abloom in the Metroparks.
“Ah, yes! Bluebells!” I thought, and bought a packet of seeds, which I stirred into a half cup of sand before spreading the mixture in the corner where the privacy fence meets the house. If all goes well, next year bluebells will grow like a rivulet streaming from that corner toward the columbine.
I also reclaimed my front porch last weekend with a proper cleaning. I blew away leaves, vacuumed the rugs, hung them on the fence and “power washed” them with the jet function on my hose nozzle. While they dried, I took a bucket of water and Murphy’s Oil Soap and scrubbed it all ‒ the porch’s floors, ledges, window sills and even the walls.
From where they wintered in the garage, this weekend I will return the summer furniture to the front porch and the outdoor dining table, chairs and umbrella to the back patio. And for many months to come, I will regularly dine with family and friends at both locations, enjoying the sights, smells and sounds of my outdoor spaces. I can’t imagine heaven is any sweeter.
This column was first published in the Akron Beacon Journal on Sunday, April 26, 2026.






























































































